Beef Fajitas

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Ingredients:

Filling:

Marinade:

Directions:

Marinade:

Combine all ingredients and mix.

Steak:

Cover streak with ½ of the marinade and let rest for 1 hour. Grill steak over high heat until desired doneness.

Vegetables:

Slice peppers and onions, grill over high heat until softened and onions are slightly caramelized. Thicken remaining marinade with a flour slurry and toss with vegetables.

Serve with corn tortillas, guacamole and salsa